Over the weekend, youngest wasn't feeling his best and spent most of his time on the couch. But by Monday he felt more like himself ... except for uncharacteristic tanturming, shrieking, crying and raging. When the rages continued on Tuesday, we knew we were dealing with something other than just a sick kid (especially since he wasn't acting sick anymore) and started investigating possible causes. The one variable consistent over the last several days was the antibiotic, so we looked at possible gluten-containing inactive ingredients. Sure enough, pediatric azithromycin tablets contain pregelatinized starch, an additive that if not explicitly stated as being gluten-free is usually derived from gluten containing sources (see the list of ingredients here). In addition to the gluten, these particular tablets are full of all kinds of lovely coloring agents such as red dye #40 lake, yellow dye #6 lake, and carmine (a reddish dye derived from insects using alum), dyes which may contribute to behavior issues in some children. Upon further investigation, it's become scarily apparent to us how many prescription drugs are not gluten-free and additionally full of dyes, artificial sweeteners and long lists of chemical additives.
So the short of it is, we dropped the ball in monitoring youngest's gluten-free status and as a result, he reaped the consequences. He's still working the gluten through his body, but we're hopeful that by the weekend he'll be back to his cheery self. Poor kid. This experience re-emphasized to us the need to advocate for yourself and your children in medical situations. I don't blame the ER staff AT ALL for this - they have a lot going on at any one moment and to be that well versed in the various ingredients of any one medication is asking too much. But as a consumer, it is my responsibility to ask questions and continue to ask until I'm satisfied with the answers.
Next time, we would:
- question the need for any antibiotic or medication
- if medicine is required, ask if it's gluten-free
- ask again if it's gluten-free and ask to personally check the ingredient list before administering
- ask a third time if it's gluten-free and require someone to call the manufacturer to double-check before administering
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